Changes In Humus Quantity and Its Quality Composition In Soils Under Irrigated Agriculture

Authors

  • Xolmatova Dilfuza Toxirovna Samarkand State University named after Sharaf Rashidov Institute of "Agrobiotechnologies and Food Safety", Assistant of the "Soil science and agrobiotechnologies" department

Keywords:

gumus, moder, rezerv, potensial, of agricultural products are obtained mainly from these soils.

Abstract

Reforms in agriculture are directly related to land resources, their environmental and land reclamation conditions, and at the same time, soil fertility. constitutes In practice, 80-90% of agricultural products are obtained mainly from these soils.

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Published

2023-11-06

How to Cite

Xolmatova Dilfuza Toxirovna. (2023). Changes In Humus Quantity and Its Quality Composition In Soils Under Irrigated Agriculture. Vital Annex: International Journal of Novel Research in Advanced Sciences, 2(11), 19–22. Retrieved from https://innosci.org/IJNRAS/article/view/1749

Issue

Vol. 2 No. 11 (2023): November 2023

Section

Articles