Change in Unfairness Indicators of Cooked Yarn with Different Composition

Authors

  • Xudoyberdiev Mirqosim Rashidjon o’g’li Assistent, Bukhara Engineering Technological Institute
  • Raximov Xakim Karimovich Assistent, Bukhara Engineering Technological Institute
  • Ochilov Tulkin Ashurovich Doctor of technical sciences, professor, Tashkent Institute of Textile and Light Industry (Uzbekistan)
  • Aripova Olima Azimovna Magistr, Bukhara Engineering Technological Institute

Keywords:

cotton fiber's elasticity properties, there are many types of unevenness, linear density, density

Abstract

in this article, the research work was carried out in the enterprises of Mergan tex LLC, Sharq Tex Lux LLC and "Karakol kumush kalava" LLC in Bukhara region. For it, 12.1 tex re-carding yarn was produced from 100% cotton fiber, 90% cotton fiber and 10% lavsan fiber mixture, 80% cotton fiber and 20% lavsan fiber mixture, 70% cotton fiber and 30% lavsan fiber mixture. . The physico-mechanical properties of the manufactured thread were determined using modern equipment at the CentexUz laboratory at the Tashkent Textile and Light Industry Institute.

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Published

2022-10-10

How to Cite

o’g’li, X. M. R. ., Karimovich, R. X. ., Ashurovich, O. T. ., & Azimovna, A. O. . (2022). Change in Unfairness Indicators of Cooked Yarn with Different Composition. Vital Annex: International Journal of Novel Research in Advanced Sciences, 1(4), 19–25. Retrieved from https://innosci.org/IJNRAS/article/view/268

Issue

Vol. 1 No. 4 (2022): October 2022

Section

Articles