The Impact of the Ecological State of the Soil on the Quality of Food

Authors

  • T. R. Madjidova Samarkand State University named after Sharof Rashidov
  • J. R. Xudoyberdiyev Samarkand State University named after Sharof Rashidov

Keywords:

Man, nature, soil, ecosystem, DDT, food, urbanization, agricultural products

Abstract

Today, food security is one of the most important issues facing all countries. It is known that urbanization, the rapid development of urban agglomeration, as well as the increase in the number of urban residents are causing the demand for agricultural products to increase. Based on this demand that has arisen today, in order to provide the population with food products, various auxiliaries (mineral fertilizers) are widely used in their cultivation and productivity. These auxiliary tools cause the increase of various diseases and other various conditions in the health of people.

Downloads

Published

2022-12-31

How to Cite

Madjidova, T. R. ., & Xudoyberdiyev, J. R. . (2022). The Impact of the Ecological State of the Soil on the Quality of Food. Vital Annex: International Journal of Novel Research in Advanced Sciences, 1(6), 191–193. Retrieved from https://innosci.org/IJNRAS/article/view/730