Feeding Procedure

Authors

  • Kurbanbaeva Gulshad Karakalpak State University, Assistant Professor Chemistry, Technology Department
  • Askarova Khurshida Karakalpak State University, Faculty of Chemical Technology, 2-A student of food technology

Keywords:

organism, heredity, rationality, carbohydrates, proteins, mineral substances, lipids, psyche, vitamins, metabolism, glucose

Abstract

The human body receives almost all necessary substances through food and water. The composition of food products and their properties have a direct impact on health, physical development, work ability, emotional state and, in general, the duration and quality of life. It is difficult to find another factor that can affect the human body in such a way.

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Published

2023-01-16

How to Cite

Gulshad, K. ., & Khurshida, A. . (2023). Feeding Procedure. Vital Annex: International Journal of Novel Research in Advanced Sciences, 2(1), 23–25. Retrieved from https://innosci.org/IJNRAS/article/view/749

Issue

Vol. 2 No. 1 (2023): January 2023

Section

Articles