O’G’LI, X. M. R. .; KARIMOVICH, R. X. .; ASHUROVICH, O. T. .; AZIMOVNA, A. O. . Change in Unfairness Indicators of Cooked Yarn with Different Composition. Vital Annex: International Journal of Novel Research in Advanced Sciences, [S. l.], v. 1, n. 4, p. 19–25, 2022. Disponível em: https://innosci.org/IJNRAS/article/view/268. Acesso em: 5 nov. 2024.