MADJIDOVA, T. R. .; XUDOYBERDIYEV, J. R. . The Impact of the Ecological State of the Soil on the Quality of Food. Vital Annex: International Journal of Novel Research in Advanced Sciences, [S. l.], v. 1, n. 6, p. 191–193, 2022. Disponível em: https://innosci.org/IJNRAS/article/view/730. Acesso em: 5 nov. 2024.