AMANOV, B. N. .; NURMATOV, J. J. . Nutritional Value of Bakery Products Increasing It. Vital Annex: International Journal of Novel Research in Advanced Sciences, [S. l.], v. 2, n. 1, p. 165–169, 2023. Disponível em: https://innosci.org/IJNRAS/article/view/783. Acesso em: 5 nov. 2024.