Madjidova, T. R. ., and J. R. . Xudoyberdiyev. “The Impact of the Ecological State of the Soil on the Quality of Food”. Vital Annex: International Journal of Novel Research in Advanced Sciences, vol. 1, no. 6, Dec. 2022, pp. 191-3, https://innosci.org/IJNRAS/article/view/730.