Changes in the Mass and Geometric Dimensions of the Seed in the Cups Which Ripe at Different Periods

Authors

  • Bolqiyev Sobirjon Kholnazarovich Tashkent Institute of Textile and Light Industry (Uzbekistan)
  • Kulmetov Mirpolat Tashkent Institute of Textile and Light Industry (Uzbekistan)
  • Panjiev Aziz Rizakulovich Tashkent Institute of Textile and Light Industry (Uzbekistan)
  • Ochilov Tulkin Ashurovich Tashkent Institute of Textile and Light Industry (Uzbekistan)
  • Yodgorova Hilola Isroilovna Jizzakh Polytechnic Institute (Uzbekistan)

Keywords:

depending on the type and variety of cotton, the shape is egg-shaped, turnip-shaped, round, fig-shaped, micronair, if there is a long-term storage of cotton in the garam, if the moisture content exceeds or decreases from the standard indicators, if there is no good cleaning, and secondly, the degree of resistance of different selection varieties to the effects of technological processes

Abstract

in this article, research work was carried out on a farm in Karshi district. For him, a special 10x10 meter area was selected from the cotton field; cotton was picked from the first, 3th, 6th, 9th and 12th days of cotton and separated from the seed by hand. The mass and geometric dimensions of the seed in the pods ripened in different periods were determined in the laboratory of the "Textile Materials Science" department.

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Published

2023-04-27

How to Cite

Kholnazarovich, B. S. ., Mirpolat , K. ., Rizakulovich, P. A. ., Ashurovich , O. T. ., & Isroilovna , Y. H. . (2023). Changes in the Mass and Geometric Dimensions of the Seed in the Cups Which Ripe at Different Periods. Nexus: Journal of Advances Studies of Engineering Science, 2(4), 157–163. Retrieved from https://innosci.org/JISES/article/view/1197

Issue

Vol. 2 No. 4 (2023): APRIL

Section

Articles