Influence of Planting Period on the Biochemical Composition of Leaf Turnip

Authors

  • Raxmatov Anvar Mamatovich Scientific-research institute of vegetables, pulse crops and potatoes, Head of the laboratory of product storage and primary processing technologies

Keywords:

leaf turnip, planting dates, vitamins, dry matter, sugar content, leaf, productivity

Abstract

The biochemical composition of turnip leaves was studied for the first time in the conditions of Uzbekistan in different seasons and planting periods. Studies have shown that the content of dry matter, sugar, and vitamin C in the leaves of these crops is more than that of common vegetables, and they can become one of the main sources of dry matter, sugar, and vitamin C. In the fourth-sixth period, the reduction of leaf size, number of leaves per plant, the weight of one plant, and finally, productivity, led to a decrease in the biochemical composition of leaves.

Downloads

Published

2023-03-09

How to Cite

Mamatovich, R. A. . (2023). Influence of Planting Period on the Biochemical Composition of Leaf Turnip. Pioneer: Journal of Advanced Research and Scientific Progress, 2(3), 10–12. Retrieved from https://innosci.org/jarsp/article/view/924

Issue

Vol. 2 No. 3 (2023): March 2023

Section

Articles