Classification of the Main Methods of Water Preparation, Their Field of Selection and Application

N. A. Usmonova

Classification of the Main Methods of Water Preparation, Their Field of Selection and Application

Authors

N. A. Usmonova Fergana Polytechnic Institute

Keywords:

underground and surface waters, physical properties of water, water turbidity, chemical composition of waters, composition of drinking water

Abstract

The article provides information on the main methods of drinking water preparation, their classification, selection and field of application. Characteristics of drinking water are given mainly for underground and surface water sources.

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Published

2023-12-20

How to Cite

[1]

N. A. Usmonova, “Classification of the Main Methods of Water Preparation, Their Field of Selection and Application”, WoS, vol. 2, no. 12, pp. 73–79, Dec. 2023.