Monilious Disease of Quince and Measures to Control It

Z. A.  Umarov; А. А.  Pulatov; J. N.  Berdiyev

doi:10.17605/OSF.IO/C3ZMR

Monilious Disease of Quince and Measures to Control It

Authors

Z. A. Umarov Scientific Research Institute of Horticulture, Viticulture and Winemaking named after Academician M.Mirzaev, Tashkent, Uzbekistan
А. А. Pulatov Scientific Research Institute of Horticulture, Viticulture and Winemaking named after Academician M.Mirzaev, Tashkent, Uzbekistan
J. N. Berdiyev Scientific Research Institute of Horticulture, Viticulture and Winemaking named after Academician M.Mirzaev, Tashkent, Uzbekistan

DOI:

https://doi.org/10.17605/OSF.IO/C3ZMR

Keywords:

quince, disease, fungus, pathogen, fungicide, damage, disease development

Abstract

In this article about the moniliosis disease occurring in the Samarkand large-fruited Elita 750g/kg WDG (0.4 kg/ha) variety, the results of fungicide studies are highlighted. As a result of the study, fungicides used against quince moniliosis showed high biological effectiveness. In the leaves, branches and fruits of the quince Samarkand large-fruited 6.3% were infected with moniliosis, and in 2.1% the disease progressed. Biological efficiency was 91.2%.

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Published

2022-10-12

How to Cite

[1]

Z. A. . Umarov, Pulatov А. А. ., and J. N. . Berdiyev, “Monilious Disease of Quince and Measures to Control It”, WoS, vol. 1, no. 6, pp. 60–63, Oct. 2022.