Fungal Diseases of Grapes and Flour Countermeasures

Authors

  • Z. A. Umarov. Senior Researcher., PhD, Scientific Research Institute of Horticulture, Viticulture and Winemaking named after Academician M.Mirzaev, Tashkent, Uzbekistan
  • А. А. Pulatov Doctoral Student, Scientific Research Institute of Horticulture, Viticulture and Winemaking named after Academician M.Mirzaev, Tashkent, Uzbekistan
  • A. R. Ermatov Doctoral Student, Scientific Research Institute of Horticulture, Viticulture and Winemaking named after Academician M.Mirzaev, Tashkent, Uzbekistan

DOI:

https://doi.org/10.17605/OSF.IO/FNMH8

Keywords:

disease, fungus, pathogen, fungicide, damage, disease development, biological efficiency

Abstract

In this article Adersin 25% s.c. (0.8 l/ha) highlights the results of fungicide studies. In our studies, the incidence was 8.7%, the progression of the disease was 3.6%. Biological efficiency was 88.3%. In studies conducted the following year, the prevalence of the disease was 10.0%, and the development of the disease was noted in 3.6%. It was found that the biological efficiency was 90.3%.

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Published

2022-10-18

How to Cite

[1]
Z. A. . Umarov., Pulatov А. А. ., and A. R. . Ermatov, “Fungal Diseases of Grapes and Flour Countermeasures”, WoS, vol. 1, no. 6, pp. 75–77, Oct. 2022.

Issue

Vol. 1 No. 6 (2022): October 2022

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.